Difference between revisions of "Frytour of pasturnakes (recipe)"

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=== Method ===
 
=== Method ===
# Peel and chop parsnip, carrots and apples. Parboil them ntil soft. Drain out water and slightly mash.<br>
+
# Peel and chop parsnip, carrots and apples. Parboil them ntil soft. Drain out water and slightly mash.
# Mix flour, egg and larger to make a stiff dough. Add mash.<br>
+
# Mix flour, egg and larger to make a stiff dough. Add mash.
# Drop tablespoonfuls into hot olive oil and fry until golden brown<br>
+
# Drop tablespoonfuls into hot olive oil and fry until golden brown.
  
 
YiS, <br>
 
YiS, <br>

Revision as of 09:41, 12 June 2005