Difference between revisions of "Frytour of pasturnakes (recipe)"

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Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
 
Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
 
(Note: not tried yet --- VicCG)
 
  
 
=== Ingredients ===
 
=== Ingredients ===
* Item.
+
* 2 cups [[white flour]]<br>
* Item.
+
* 1 [[egg]]<br>
 +
* 250 ml Larger<br>
 +
* 1 medium [[Parsnip]]<br>
 +
* 2 medduim [[Carrots]]<br>
 +
* 6 [[apples]]<br>
  
 
=== Method ===
 
=== Method ===
# Do stuff.
+
# Peel and chop parsnip, carrots and apples. Parboil them ntil soft. Drain out water and slightly mash.<br>
# Do stuff.
+
# Mix flour, egg and larger to make a stiff dough. Add mash.<br>
 +
# Drop tablespoonfuls into hot olive oil and fry until golden brown<br>
 +
 
 +
YiS, <br>
 +
Gwynfor Lwyd
  
 
== Notes ==
 
== Notes ==

Revision as of 20:42, 11 June 2005