Difference between revisions of "Frytour of pasturnakes (recipe)"

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Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
 
Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
  
(Note: not tired yet --- VicCG)
+
(Note: not tried yet --- VicCG)
  
 
=== Ingredients ===
 
=== Ingredients ===

Revision as of 20:27, 6 November 2004

Period Recipe

From the Forme of Cury.

FRYTOUR OF PASTERNAKES OF APPLES. XX.VII. IX.


Notes

  • Frytour, &c. Contents has only, Frytours of Pasternakes. N. B. Frytour is Fritter.

Modern Recipe

Fritter of Parsnips and Apples

Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.

(Note: not tried yet --- VicCG)

Ingredients

  • Item.
  • Item.

Method

  1. Do stuff.
  2. Do stuff.

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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