Difference between revisions of "Frytour of pasturnakes (recipe)"

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Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
 
Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
  
(Note: not tired yet --- VicCG)
+
(Note: not tried yet --- VicCG)
  
 
=== Ingredients ===
 
=== Ingredients ===

Revision as of 19:27, 6 November 2004