Fritters (recipe): Difference between revisions
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==Ingredients== |
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* 1 cup [[flour]] |
* 1 cup [[flour]] |
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* 2 egg whites + enough [[milk]] to make 2/3 cup of liquid |
* 2 egg whites + enough [[milk]] to make 2/3 cup of liquid |
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* [[oil]] |
* [[oil]] |
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* powdered sugar |
* powdered sugar |
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==Method== |
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# Beat together flour, egg whites, milk sugar and salt. |
# Beat together flour, egg whites, milk sugar and salt. |
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# Heat oil to 375F in a large frying pan. |
# Heat oil to 375F in a large frying pan. |
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# Drizzle the batter into the hot oil quickly. Cook for 30 seconds |
# Drizzle the batter into the hot oil quickly. Cook each side for 30 seconds. |
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# Remove from oil and drain. |
# Remove from oil and drain. |
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# Sprinkle with sugar. |
# Sprinkle with sugar. |
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[[Category: Recipes]] |
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Latest revision as of 12:20, 3 November 2004
Ingredients
- 1 cup flour
- 2 egg whites + enough milk to make 2/3 cup of liquid
- 2 tbsp sugar
- dash of salt
- oil
- powdered sugar
Method
- Beat together flour, egg whites, milk sugar and salt.
- Heat oil to 375F in a large frying pan.
- Drizzle the batter into the hot oil quickly. Cook each side for 30 seconds.
- Remove from oil and drain.
- Sprinkle with sugar.
