Fowl

From Cunnan

Revision as of 04:26, 10 July 2007 by Sarah Van Der Goes (talk | contribs) (grammar, added wikis)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Birds that are domesticated for food and sport hunting.

It has been said that medieval people would eat anything with wings. These birds were a popular dish in medieval cuisine - in later period, fowl were considered more suitable for human digestion than 'gross' meats such as beef.

Internal Links

chicken
duck
meat - see animals a list of birds eaten as such
swan

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Fowl&oldid=33603"

Food

Navigation menu