Fowl

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Birds that are domesticated to eat or hunt (to eat).

These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.

Internal Links

chicken
duck
meat - includes a list of birds eaten as such
swan

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Fowl&oldid=20075"

Food

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