Fowl: Difference between revisions

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Birds that are domesticated to eat or hunt (to eat).
Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.

These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.


*[[chicken]]
*[[chicken]]

Revision as of 13:46, 30 September 2003

Birds that are domesticated to eat or hunt (to eat).

These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.