Fowl: Difference between revisions

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Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.
A bird that is specificy bred to eat: [[chicken]], [[duck]], etc...

*[[chicken]]
*[[duck]]
*[[swan]]

Revision as of 13:40, 30 September 2003

Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.