Difference between revisions of "Fowl"

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Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.
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Birds that are domesticated to eat or hunt (to eat).
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These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.
  
 
*[[chicken]]  
 
*[[chicken]]  
 
*[[duck]]
 
*[[duck]]
 
*[[swan]]
 
*[[swan]]

Revision as of 12:46, 30 September 2003

Birds that are domesticated to eat or hunt (to eat).

These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.