Difference between revisions of "Food preservation"

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==Smoking==
 
==Smoking==
Many meats can be smoked, such as salmon.
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Many Fish can be smoked, such as salmon and many kinds of meat.
   
 
==Cooking it in crusts==
 
==Cooking it in crusts==

Revision as of 01:47, 13 April 2005

A number of methods of preserving food existed in medieval times:

Keeping food alive

In 12th Century homes, It was considered desirable to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)

Drying

Many foods can be dried (like Beef Jerky).

Salting

Many foods can be salted and preserved, this works well with meats and fish.

In brine solution

Fish might be pickled in brine (salt water) before use. (holmes 1952 p93)

Smoking

Many Fish can be smoked, such as salmon and many kinds of meat.

Cooking it in crusts

For more information see Del's article on preservation of meat in the form of pies of parys, and food preservation in general: Pyes_de_pares.pdf