Flaumpens (recipe): Difference between revisions

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:'''''FLAUMPENS''. XX.IX. IIII.'''
:'''''FLAUMPENS''. XX.IX. IIII.'''


:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do ώerto. wiώ sugur and gode powdours. make a coffyn of an ynche depe. and do ώis fars ώerin. make a thynne foile of gode past & kerue out ώeroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.
:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese

=== Notes ===
* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
* ''Points'', seems the same as ''Prews'', No. 176.
* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo quζre.

== Modern Recipe ==
[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
=== Ingredients ===
* 750 g [[Pork]], chopped small (not ground)
* 3 [[Egg]] Yolks, had boiled
* 2 tsp [[Galingal]] ground
* 1/2 tsp [[salt]]
* 1 1/2 cups grated [[cheddar cheese]]

* one 8 inch x 2 inch deep dish pie crust with lid

=== Method ===
# Fry pork and add spices and crushed eggs yolks
# Blind bake the bottom of the pie crust at 220 C for 15 minutes
# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

YiS <br>
Gwynfor Lwyd

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Revision as of 02:09, 19 September 2007

Period Recipe

From the Forme of Cury.

FLAUMPENS. XX.IX. IIII.
Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese