Difference between revisions of "Filetes in galyntyne (recipe)"
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Revision as of 10:49, 29 July 2004
From the Forme of Cury.
- FYLETTES OF GALYNTYNE. XXVIII.
- Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �þerinne. seeþ� it wele. and do �þerinne powdour an salt an messe it forth.
- Fylettes. Fillets.
- of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.