Difference between revisions of "Filetes in galyntyne (recipe)"

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(Period Recipe)
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# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
 
# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
 
# Serve.
 
# Serve.
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'''''Nicolette Dufay'''''
  
 
== Notes ==
 
== Notes ==

Revision as of 11:03, 8 January 2006

Period Recipe

From the Forme of Cury.

FYLETTES OF GALYNTYNE. XXVIII.


Notes

  • Fylettes. Fillets.
  • of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.

Modern Recipe

Ingredients

  • 1 Kg Tenderlion Pork Roast
  • 4 c Vegetabel Broth
  • 1/2 c Apple Cider Vinegar
  • 1/4 c Breadcrumbs
  • 1 TB of the following Strong Powder Mix
    • 2 TB Pepper
    • 1 tsp Mace
    • 2 TB Ginger
    • 1 TB Cinnamon
    • 2 tsp Saffron
    • 1/4 tsp ground Cloves

Method

  1. Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.
  2. Remove and cut meat into bite slice pieces.
  3. Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
  4. Serve.


Nicolette Dufay

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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