Difference between revisions of "Filetes in galyntyne (recipe)"
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* ''of Galyntyne''. In Galyntyne. Contents, ''rectlus''. As for ''Galentine'', see the Gloss. |
* ''of Galyntyne''. In Galyntyne. Contents, ''rectlus''. As for ''Galentine'', see the Gloss. |
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== Modern Recipe == |
== Modern Recipe == |
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=== Ingredients === |
=== Ingredients === |
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| + | * 1 Kg Tenderlion Pork Roast |
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| − | * Item. |
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| + | * 4 c Vegetabel Broth |
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| − | * Item. |
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| + | * 1/2 c Apple Cider Vinegar |
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| + | * 1/4 c Breadcrumbs |
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| + | * 1 TB of the following Strong Powder Mix |
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| + | ** 2 TB Pepper |
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| + | ** 1 tsp Mace |
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| + | ** 2 TB Ginger |
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| + | ** 1 TB Cinnamon |
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| + | ** 2 tsp Saffron |
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| + | ** 1/4 tsp ground Cloves |
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=== Method === |
=== Method === |
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| + | # Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven. |
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| − | # Do stuff. |
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| + | # Remove and cut meat into bite slice pieces. |
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| − | # Do stuff. |
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| + | # Combine with broth, juices and rest of ingredients and simmer for 2-3 hour. |
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| + | # Serve. |
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== Notes == |
== Notes == |
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| + | [[Category:Recipes]][[Category:Forme of Cury]] |
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+ | [[Category:VicCG]][[Category:VicCG-Nicolette]] |
