Difference between revisions of "Filetes in galyntyne (recipe)"

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:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''
 
:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''
  
:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �þerinne. seeþ� it wele. and do �þerinne powdour an salt an messe it forth.
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:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do . it wele. and do powdour an salt an messe it forth.
  
 
=== Notes ===
 
=== Notes ===

Revision as of 11:25, 29 July 2004

Period Recipe

From the Forme of Cury.

FYLETTES OF GALYNTYNE. XXVIII.


Notes

  • Fylettes. Fillets.
  • of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.