Difference between revisions of "Filetes in galyntyne (recipe)"

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:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''
 
:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''
  
:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do . it wele. and do powdour an salt an messe it forth.
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:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.
  
 
=== Notes ===
 
=== Notes ===
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== Modern Recipe ==
 
== Modern Recipe ==
 
=== Ingredients ===
 
=== Ingredients ===
* 1 Kg Tenderlion Pork Roast
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* 1 Kg Tenderlion [[Pork]] [[Roast]]
* 4 c Vegetable Broth
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* 4 c [[Vegetable]] [[Broth]]
* 1/2 c Apple Cider Vinegar
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* 1/2 c [[Apple]] [[Cider]] [[Vinegar]]
* 1/4 c Breadcrumbs
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* 1/4 c [[Breadcrumbs]]
 
* 1 TB of the following Strong Powder Mix
 
* 1 TB of the following Strong Powder Mix
** 2 TB Pepper
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** 2 TB [[Pepper]]
** 1 tsp Mace
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** 1 tsp [[Mace]]
** 2 TB Ginger
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** 2 TB [[Ginger]]
** 1 TB Cinnamon
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** 1 TB [[Cinnamon]]
** 2 tsp Saffron
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** 2 tsp [[Saffron]]
** 1/4 tsp ground Cloves
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** 1/4 tsp ground [[Cloves]]
  
 
=== Method ===
 
=== Method ===
# Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.
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# Cut Roast into slices. Place in [[bake|baking]] tray, spray with [[olive oil]] and bake uncovered for 15-20 minutes in 220C oven.
 
# Remove and cut meat into bite slice pieces.
 
# Remove and cut meat into bite slice pieces.
 
# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
 
# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.

Revision as of 05:03, 11 July 2007

Period Recipe

From the Forme of Cury.

FYLETTES OF GALYNTYNE. XXVIII.
Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.

Notes

  • Fylettes. Fillets.
  • of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.

Modern Recipe

Ingredients

Method

  1. Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.
  2. Remove and cut meat into bite slice pieces.
  3. Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
  4. Serve.


Nicolette Dufay

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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