Ferment

From Cunnan
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The joyous metabolic activity of yeast tag-teaming with bacteria that converts sugars to alcohol or acid and CO2 (carbon dioxide).

Items that are produced through fermentation include:

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Ferment&oldid=33867"