Ferment: Difference between revisions

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*[[vinegar]]
*[[vinegar]]
*[[wine]]
*[[wine]]
*[[sauerkraut]]



[[category:food]]
[[category:food]]

Latest revision as of 18:28, 12 July 2007

The joyous metabolic activity of yeast tag-teaming with bacteria that converts sugars to alcohol or acid and CO2 (carbon dioxide).

Items that are produced through fermentation include: