From Cunnan
Revision as of 05:18, 21 June 2003 by Update (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

It's the Feastocrat's job to organise food for the event. They will usually arrange for a group of people, a feasting team, to be involved in the preparations and cooking both before the feast and on the day, and delegate different tasks or dishes to be made to each person, organise kitchen space, a clean-up crew etc.

They work out, or delegate someone to do an estimated food budget, do the shopping, obtain any utensils necessary and everyone working with food must abide to all health and saftey regulations.