Difference between revisions of "Ember Day Tart (recipe)"

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Submitted by Baron Hrolf Herjolfssen, O.P.
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'''Ingredients'''
 
'''Ingredients'''
 
* 225 g [[onion]] (8 oz), skinned and halved
 
* 225 g [[onion]] (8 oz), skinned and halved

Revision as of 13:34, 20 October 2003