https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&feed=atom&action=historyEin gehackten Schlegel - Revision history2024-03-29T10:51:44ZRevision history for this page on the wikiMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&diff=33875&oldid=prevSarah Van Der Goes: wikified2007-07-12T14:57:07Z<p>wikified</p>
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</table>Sarah Van Der Goeshttps://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&diff=33846&oldid=prevLadyadele at 23:57, 11 July 20072007-07-11T23:57:17Z<p></p>
<p><b>New page</b></p><div>==Original Source==<br />
41. Ein gehackten Schlegel. Wenn er gebraten ist / so nimm unter das gehackt Ziweben / und<br />
kleine Rosein / auch Zimt und Safran / Nimm ein gute braune Brühe darzu die saur ist / laß<br />
es darmit sieden / thu Ochsenmarck darunter / wie es vom Bein kompt / laß es wohl ein<br />
sieden / daß es nicht gar zu dünn ist / so wirdt es wohl geschmack und gut.<br />
<br />
<br />
41. A chopped leg. When it is roasted/ then take under the hash onions/ and small<br />
raisins/ also cinnamon and saffron/ Take a good brown stock to it that is sour/ let<br />
it simmer with it/ do beef marrow in it/ as it comes from the bone/ let it simmer<br />
well/ that it is not completely thin/ like this it is well tasting and good.<br />
<br />
Ein new Kuchbuch 1581, Translation by Ranvaig (Sharon Palmer)<br />
<br />
==See Also==<br />
[[Peerless Kitchen]]<br />
[[category:recipes]]</div>Ladyadele