Egg: Difference between revisions
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Eggs are frequently used as a binding agent in [[period]] recipes. While [[redacting]], you should keep in mind that eggs were smaller during period, and adjust the number of eggs accordingly. |
Eggs are frequently used as a binding agent in [[period]] recipes. While [[redacting]], you should keep in mind that eggs were smaller during period, and adjust the number of eggs accordingly. |
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Eggs were also used as period |
Eggs were also used as period [[hydrometer]]s while [[brewing]]. The amount of egg visible above the liquid determined the density. |
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Revision as of 21:03, 23 July 2003
Eggs are frequently used as a binding agent in period recipes. While redacting, you should keep in mind that eggs were smaller during period, and adjust the number of eggs accordingly.
Eggs were also used as period hydrometers while brewing. The amount of egg visible above the liquid determined the density.
