Drawen benes (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
m (→Period Recipe) |
||
| Line 4: | Line 4: | ||
:'''FOR TO MAKE DRAWEN BENES. II.''' |
:'''FOR TO MAKE DRAWEN BENES. II.''' |
||
:Take benes and see |
:Take benes and seeþ hem and grynde hem in a ''morter'' and ''drawe hem up'' with gode broth an do Oynouns in the broth ''grete mynced'' an do þerto and colour it with Safroun and serve it forth. |
||
=== Notes === |
=== Notes === |
||
Revision as of 23:09, 1 January 2007
Period Recipe
From the Forme of Cury
- FOR TO MAKE DRAWEN BENES. II.
- Take benes and seeþ hem and grynde hem in a morter and drawe hem up with gode broth an do Oynouns in the broth grete mynced an do þerto and colour it with Safroun and serve it forth.
Notes
- morter. Mortar.
- drawen hem up. Mix them.
- grete mynced. Grossly, not too small.
Modern Recipe
- 2 cups split fava beans
- 4 cups beef stock
- 2 medium onions, finely chopped
- 5 strands Saffron
Method
- Simmer beans in stock for about and hour or until nearly soft.
- Fry onion and add and simmer for another 20-30 minutes until beans are really soft
- Add saffron and serve
Nicolette Dufay
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury. -->
