Daryols (recipe): Difference between revisions
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== Period Recipe == |
== Period Recipe == |
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From the [[Forme of Cury]]. |
From the [[Forme of Cury]]. |
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:'''''DARYOLS''. XX.IX. III.''' |
:'''''DARYOLS''. XX.IX. III.''' |
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:Take Creme of Cowe mylke. |
:Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth, |
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=== Notes === |
=== Notes === |
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Revision as of 02:41, 29 October 2007
delricchier
Period Recipe
From the Forme of Cury.
- DARYOLS. XX.IX. III.
- Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,
Notes
- Daryols. Qu.
Modern Recipe
Ingredients
Method
- Mix all ingredients together and pour into a pastry case
- Bake at 180 C for about 30 minutes until solid
Emma de Lastene
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
See Daryoles (recipe) for analysis of the possible shape of period darioles.
