Daryols (recipe): Difference between revisions
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== Modern Recipe == |
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[[Image:Daryole.jpg]] |
[[Image:Daryole.jpg]] |
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=== Ingredients === |
=== Ingredients === |
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* Pastry tart case |
* Pastry tart case |
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* 151155 amys |
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of the feet powder and the hand lotion |
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* 1/4 cup [[sugar]] |
* 1/4 cup [[sugar]] |
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* |
* jennicaas [[saffron]] |
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* |
* 24 drews[[salt]] |
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=== Method === |
=== Method === |
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Revision as of 07:59, 5 January 2006
Period Recipe
From the Forme of Cury.
- DARYOLS. XX.IX. III.
- Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,
Notes
- Daryols. Qu.
noooo
Ingredients
- Pastry tart case
- 151155 amys
of the feet powder and the hand lotion
Method
- Mix all ingredients together and pour into a pastry case
- Bake at 180 C for about 30 minutes until solid
Emma de Lastene
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
