Creme of almanndes (recipe): Difference between revisions
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== Period Recipe == |
== Period Recipe == |
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From the [[Forme of Cury]]. |
From the [[Forme of Cury]]. |
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:'''CREME OF ALMAUNDES. XX.IIII. V.''' |
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:Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and ''spryng'' hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes. |
:Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and ''spryng'' hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes. |
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== External Links == |
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A modern redaction of this recipe is available: |
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* [http://cookalong.blogspot.com/2009/03/almond-cheese-very-basic.html Almond Cheese ] |
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[[category:recipes]] [[category:Forme of Cury]] |
[[category:recipes]] [[category:Forme of Cury]] |
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Latest revision as of 14:39, 29 April 2009
Period Recipe
From the Forme of Cury.
- CREME OF ALMAUNDES. XX.IIII. V.
- Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and spryng hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes.
Notes
- spryng. sprinkle.
External Links
A modern redaction of this recipe is available:
