Crackling: Difference between revisions
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'''Note: You can almost feel your arteries harden as you eat crackling.... but its just so tasty.''' |
'''Note: You can almost feel your arteries harden as you eat crackling.... but its just so tasty.''' |
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Latest revision as of 12:39, 21 May 2006
The roasted skin of a pig. It gets its name from both the sound it makes during the roasting process, and the sound it makes when you eat it. It's usually cut into medium-sized squares, salted, and then eaten warm. Delicious!
Note: You can almost feel your arteries harden as you eat crackling.... but its just so tasty.
