Difference between revisions of "Compost (recipe)"

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:'''''COMPOST''. C.'''
 
:'''''COMPOST''. C.'''
  
 
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:Take [[rote]]
  
 
=== Notes ===
 
=== Notes ===
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=== Ingredients ===
 
=== Ingredients ===
* 2 lbs. carrots, sliced  
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* 2 lbs. [[carrot]]s, sliced  
* 1/2 head cabbage, in small pieces  
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* 1/2 head [[cabbage]], in small pieces  
* 3-4 pears, sliced thin  
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* 3-4 [[pear]]s, sliced thin  
* 1 tsp. salt  
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* 1 tsp. [[salt ]]
* 6 Tbs. vinegar  
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* 6 Tbs. [[vinegar]]
* 2 tsp. ginger  
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* 2 tsp. [[ginger]]
* few threads saffron  
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* few threads [[saffron]]
* 1 bottle (750 ml.) white wine  
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* 1 bottle (750 ml.) white [[wine]]
* 1/2 cup honey  
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* 1/2 cup [[honey]]
* 1 Tbs. ground mustard  
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* 1 Tbs. ground [[mustard]]
* 3/4 cup currants
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* 3/4 cup [[currant]]s
* 1 tsp. cinnamon  
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* 1 tsp. [[cinnamon]]
* 1/2 Tbs. each anise seed & fennel seed  
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* 1/2 Tbs. each [[anise]] seed & [[fennel]] seed  
  
 
=== Method ===
 
=== Method ===
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# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.
 
# Mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside.
 
# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture.
 
# In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture.
# Let cool and seal.  
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# Let cool and seal.
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Redacted by Elspeth Caerwent
  
 
== Notes ==  
 
== Notes ==  
 
The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of the recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
  
[[Category:Recipes]][[Category:Forme of Cury]]
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[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Elspeth]]

Latest revision as of 13:33, 7 July 2005