Colde Brewet (recipe)

Period Recipe

From the Forme of Cury.

COLD BREWET. XX.VI. XI.

Take crome of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.

Notes

• crome. crumb, pulp.