Colde Brewet (recipe): Difference between revisions
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:'''COLD BREWET. XX.VI. XI.''' |
:'''COLD BREWET. XX.VI. XI.''' |
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:Take ''crome'' of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do |
:Take ''crome'' of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth. |
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=== Notes === |
=== Notes === |
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Latest revision as of 17:07, 21 November 2011
Period Recipe
From the Forme of Cury.
- COLD BREWET. XX.VI. XI.
- Take crome of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.
Notes
- crome. crumb, pulp.
