Difference between revisions of "Claret Jelly"

From Cunnan
Jump to navigationJump to search
m (wikifed)
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
==Ingredients==
+
==Redaction==
*2-3/4c. water
+
===Ingredients===
*2-1/2T. unflavoured gelatine
+
*2-3/4c. [[water]]
*1 bottle red wine (a light-bodied wine, preferably)
+
*2-1/2T. unflavoured [[gelatin]]
*1c. sugar
+
*1 bottle red [[wine]] (a light-bodied wine, preferably)
*pinch of salt
+
*1c. [[sugar]]
*one cinnamon stick
+
*pinch of [[salt]]
*one nutmeg, broken
+
*one [[cinnamon]] stick
 +
*one [[nutmeg]], broken
  
==Method==
+
===Method===
 
Optional: clarify the wine by pouring it through a coffee filter.
 
Optional: clarify the wine by pouring it through a coffee filter.
 
Soften the gelatin in one cup of cold water. Combine all ingredients and cook gently over low heat for 10 minutes or until all gelatin has dissolved. Remove spices, pour into a mold and chill until set.
 
Soften the gelatin in one cup of cold water. Combine all ingredients and cook gently over low heat for 10 minutes or until all gelatin has dissolved. Remove spices, pour into a mold and chill until set.
Line 17: Line 18:
 
[[Peerless Kitchen]]
 
[[Peerless Kitchen]]
  
[[Category:Recipes]]
+
[[Category:Recipes]] [[category:From the Peerless Kitchen]]

Latest revision as of 02:08, 13 July 2007

Redaction

Ingredients

Method

Optional: clarify the wine by pouring it through a coffee filter. Soften the gelatin in one cup of cold water. Combine all ingredients and cook gently over low heat for 10 minutes or until all gelatin has dissolved. Remove spices, pour into a mold and chill until set.

Yield: fills a six-cup jelly mold.

See Also

Peerless Kitchen