Difference between revisions of "Cider-beef stew"

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== Cider-beef stew ==
 
== Cider-beef stew ==
   
An entirely [[medijeeval]] recipe, that I created from reading various [[period]] recipes for the [[St Kessog]] Fimbulwinter event, September '06.
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An entirely [[medjeeval]] recipe, that I created from reading various [[period]] recipes for the [[The College of St Kessog]] Fimbulwinter event, September '06.
   
 
==== Recipe ====
 
==== Recipe ====
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Put a crock pot on the simmer setting and place into it:
 
Put a crock pot on the simmer setting and place into it:
   
600g beef - cubed
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*600g beef - cubed <br>
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*2 medium onions chopped, as you like<br>
 
2 medium onions chopped, as you like
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*1/2 c chopped parsley<br>
  +
*1/4 t cloves (ground) <br>
 
1/2 c chopped parsley<br>
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*1 t sage <br>
1/4 t cloves (ground) <br>
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*1/4 t mace <br>
1 t sage <br>
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*Pepper<br>
1/4 t mace <br>
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*1/2 c [[barley]]<br>
 
*1/2 t [[cinnamon]] <br>
Pepper<br>
 
1/2 c [[barley]]<br>
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*1/2 t [[ginger]] <br>
1/2 t [[cinnamon]] <br>
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*1/2 t [[rosemary]] <br>
 
*Salt<br>
1/2 t [[ginger]] <br>
 
1/2 t [[rosemary]] <br>
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*2-4 cloves garlic chopped <br>
Salt<br>
 
2-4 cloves garlic chopped
 
 
   
 
Add cider to cover. Let simmer for several hours (at four, more like six).
 
Add cider to cover. Let simmer for several hours (at four, more like six).

Revision as of 22:10, 16 February 2007

Cider-beef stew

An entirely medjeeval recipe, that I created from reading various period recipes for the The College of St Kessog Fimbulwinter event, September '06.

Recipe

For eight people as a part of a course.

Put a crock pot on the simmer setting and place into it:

  • 600g beef - cubed
  • 2 medium onions chopped, as you like
  • 1/2 c chopped parsley
  • 1/4 t cloves (ground)
  • 1 t sage
  • 1/4 t mace
  • Pepper
  • 1/2 c barley
  • 1/2 t cinnamon
  • 1/2 t ginger
  • 1/2 t rosemary
  • Salt
  • 2-4 cloves garlic chopped

Add cider to cover. Let simmer for several hours (at four, more like six).

Check once an hour and add cider to keep contents covered.

Dissolve 4-6 threads of saffron in a little of the broth and add it to the stew (Optional).

To finish you may want to thicken the stew with breadcrumbs.