Cider: Difference between revisions

Revision as of 22:06, 17 June 2004

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

Revision as of 00:43, 12 August 2003 (view source) Morgant (talk \| contribs) (new content - previous from dictionary.com) ← Older edit		Revision as of 22:06, 17 June 2004 (view source) Conrad Leviston (talk \| contribs) m (A tiny bit more detail) Newer edit →
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	A ~~beverage~~ [[brewing\|brewed]] ~~from~~ the juice of [[apple]]s.		'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.