Cider: Difference between revisions
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'''Cider''' is [[brewing|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results. |
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The [[juice]] pressed from fruits, especially [[apples]], [[fermented]], and drunk. It was often used as a [[beverage]] or to make other products, such as [[vinegar]]. |
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== External Links == |
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* [http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=254 Atlantian A&S Links: Cider and Perry] |
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[[category:alcohol]][[Category:Brewing]][[Category:Drinks]]][[category:food]] |
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