Chives

From Cunnan
Revision as of 23:24, 18 October 2005 by Thomas (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Chives are a member of the onion family, along with scallions and shallots. They tend to be milder in flavor than their relatives or garlic, and are often used as a garnish and seasoning, especially in salads.