Difference between revisions of "Charlet (recipe)"

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:'''''CHARLET''. XXXIX.'''
 
:'''''CHARLET''. XXXIX.'''
  
:Take Pork and see� it wel. hewe it smale. cast it in a panne. breke ayrenn and do �erto and ''swyng'' it wel togyder. do �erto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
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:Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke ayrenn and do þerto and ''swyng'' it wel togyder. do þerto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
  
 
=== Notes ===
 
=== Notes ===

Latest revision as of 23:29, 31 May 2013

Period Recipe

From the Forme of Cury.

CHARLET. XXXIX.
Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke ayrenn and do þerto and swyng it wel togyder. do þerto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.

Notes

  • Charlet; probably from the French, chair. Qu. Minced Meat or Forced Meat.
  • swyng. Shake, mix.