Capon: Difference between revisions

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The '''capon''' is a neutered male [[chicken]]. It tends to be relatively large and fat, and is often distinguished from hens in period recipes.
The '''capon''' is a neutered male [[chicken]]. It tends to be relatively large and fat, and is often distinguished from hens in period recipes.


Capons were often served in the first course of period English feasts, where the menus typically list them just before or after [[swan]]s or cygnets.
Capons were often served in the first courses of period English feasts, where the menus typically list them just before or after [[swan]]s or cygnets.

Revision as of 12:53, 22 May 2008

The capon is a neutered male chicken. It tends to be relatively large and fat, and is often distinguished from hens in period recipes.

Capons were often served in the first courses of period English feasts, where the menus typically list them just before or after swans or cygnets.