Difference between revisions of "Canterbury Faire A.S. XXXIX Feast"

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*Marzipan
 
*Marzipan
 
*Vegetarian options: lozyns, broad beans with green herbs
 
*Vegetarian options: lozyns, broad beans with green herbs
 
 
  
 
==Second Course==
 
==Second Course==
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*Plums with cream
 
*Plums with cream
 
*Vegetarian options: grilled aubergine, chickpeas with almond milk
 
*Vegetarian options: grilled aubergine, chickpeas with almond milk
 
  
 
==Third Course==
 
==Third Course==
 
 
*White pie
 
*White pie
 
*Pork and venison balls
 
*Pork and venison balls
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*Gingerbread
 
*Gingerbread
 
*Cheese
 
*Cheese
(gluten free option: grilled aubergine)
+
*(gluten free option: grilled aubergine)
 +
 
 +
==See Also==
 +
[[Peerless Kitchen]]
 +
[[category:menus]]

Latest revision as of 20:36, 11 September 2008

First Course

  • Green soup (chicken or vegetable base)
  • Manchet bread
  • Chicken with Sauce Jaune
  • Innkeeper’s Escabeche
  • Saffron cucumbers
  • Marzipan
  • Vegetarian options: lozyns, broad beans with green herbs

Second Course

  • Roast beef
  • Cameline sauce
  • Green sauce
  • Blancmange
  • Mushroom tarts
  • Compound salad
  • Plums with cream
  • Vegetarian options: grilled aubergine, chickpeas with almond milk

Third Course

  • White pie
  • Pork and venison balls
  • Fresh and dried fruit
  • Nuts
  • Gingerbread
  • Cheese
  • (gluten free option: grilled aubergine)

See Also

Peerless Kitchen