Difference between revisions of "Canterbury Faire A.S. XLI Feast"

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===Second Course===
 
===Second Course===
*[[Mutton]] with [[carrot|Carrets]] (The good Huswifes Handmaide for the Kitchin, John Partridge, 1594)
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*[[Mutton with Carrets]] (The good Huswifes Handmaide for the Kitchin, John Partridge, 1594)
 
*Roast [[chicken]] with [[veal]] stuffing
 
*Roast [[chicken]] with [[veal]] stuffing
*Tart of Ryce ([[rice]] with [[egg]] and [[orange]] [[juice]])(The Good Huswifes Jewell, Thomas Dawson, 1596)
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*[[Tart of Ryce]] ([[rice]] with [[egg]] and [[orange]] [[juice]])(The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Claret Jelly]]
 
*[[Claret Jelly]]
 
*[[Salmon]] with greens and [[lemon]] [[butter]] [[sauce]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Salmon]] with greens and [[lemon]] [[butter]] [[sauce]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Preserved [[cucumber|Cowcumbers]] (Delightes For Ladies, Sir Hugh Plat, 1609)
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*[[Preserved Cowcumbers]] (Delightes For Ladies, Sir Hugh Plat, 1609)
  
 
===Third Course===
 
===Third Course===

Revision as of 12:42, 13 July 2007

First Course

Second Course

Third Course