Difference between revisions of "Canterbury Faire A.S. XLI Feast"

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===First Course===
 
===First Course===
*[[pie|Pyes]] (A Propre new booke of Cokery, 1545)
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*[[Pyes]] (A Propre new booke of Cokery, 1545)
*Cold [[roast]] [[pork]] and cold roast [[venison]] with Sauce of dry proins (Epulario, or, the Italian Banquet, Giovanne de Rosselli, 1545)
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*Cold [[roast]] [[pork]] and cold roast [[venison]] with [[Sauce of dry proins]]. (Epulario, or, the Italian Banquet, Giovanne de Rosselli, 1545)
*Sallets for [[fish]] daies. Another. ([[shrimp]] [[salad]]) (The Good Huswifes Jewell, Thomas Dawson, 1596)
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*[[Sallet for fish daies]] ([[shrimp]] [[salad]]), (The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Custard]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Custard]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Sallet of all kinde of [[herbs|hearbes]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
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*[[Sallet of all kinde of hearbes]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Bread]] ([[Adele's Manchet]])
 
*[[Bread]] ([[Adele's Manchet]])
 
*Spermyse (a soft [[cheese]])
 
*Spermyse (a soft [[cheese]])

Revision as of 12:25, 13 July 2007

First Course

Second Course

Third Course