Difference between revisions of "Canterbury Faire A.S. XLI Feast"

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===First Course===
 
===First Course===
*Pyes (A Propre new booke of Cokery, 1545)
+
*[[pie|Pyes]] (A Propre new booke of Cokery, 1545)
*cold roast pork and cold roast venison with Sauce of dry proins (Epulario, or, the Italian Banquet, Giovanne de Rosselli, 1545)
+
*Cold [[roast]] [[pork]] and cold roast [[venison]] with Sauce of dry proins (Epulario, or, the Italian Banquet, Giovanne de Rosselli, 1545)
*Sallets for fish daies. Another. (shrimp salad) (The Good Huswifes Jewell, Thomas Dawson, 1596)
+
*Sallets for [[fish]] daies. Another. ([[shrimp]] [[salad]]) (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Custard (The Good Huswifes Jewell, Thomas Dawson, 1596)
+
*[[Custard]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Sallet of all kinde of hearbes (The Good Huswifes Jewell, Thomas Dawson, 1596)
+
*Sallet of all kinde of [[herbs|hearbes]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Bread ([[Adele's Manchet]])
+
*[[Bread]] ([[Adele's Manchet]])
 
*Spermyse (a soft [[cheese]])
 
*Spermyse (a soft [[cheese]])
*Poached fruit (Terese's recipe)
+
*[[Poach]]ed [[fruit]] (Terese's recipe)
   
 
===Second Course===
 
===Second Course===
*Mutton with Carrets (The good Huswifes Handmaide for the Kitchin, John Partridge, 1594)
+
*[[Mutton]] with [[carrot|Carrets]] (The good Huswifes Handmaide for the Kitchin, John Partridge, 1594)
*roast chicken with veal stuffing
+
*Roast [[chicken]] with [[veal]] stuffing
*Tart of Ryce (rice with egg and orange juice)(The Good Huswifes Jewell, Thomas Dawson, 1596)
+
*Tart of Ryce ([[rice]] with [[egg]] and [[orange]] [[juice]])(The Good Huswifes Jewell, Thomas Dawson, 1596)
 
*[[Claret Jelly]]
 
*[[Claret Jelly]]
*salmon with greens and lemon butter sauce (The Good Huswifes Jewell, Thomas Dawson, 1596)
+
*[[Salmon]] with greens and [[lemon]] [[butter]] [[sauce]] (The Good Huswifes Jewell, Thomas Dawson, 1596)
*Preserved Cowcumbers (Delightes For Ladies, Sir Hugh Plat, 1609)
+
*Preserved [[cucumber|Cowcumbers]] (Delightes For Ladies, Sir Hugh Plat, 1609)
   
 
===Third Course===
 
===Third Course===
*old cheese
+
*Old cheese
*preserved cherries
+
*Preserved [[cherry|cherries]]
  +
*[[Comfit]]s
*comfits
 
  +
*[[Wafer]]s
*wafers
 
  +
*[[Marzipan]]
*marzipan
 

Revision as of 01:49, 11 July 2007

First Course

  • Pyes (A Propre new booke of Cokery, 1545)
  • Cold roast pork and cold roast venison with Sauce of dry proins (Epulario, or, the Italian Banquet, Giovanne de Rosselli, 1545)
  • Sallets for fish daies. Another. (shrimp salad) (The Good Huswifes Jewell, Thomas Dawson, 1596)
  • Custard (The Good Huswifes Jewell, Thomas Dawson, 1596)
  • Sallet of all kinde of hearbes (The Good Huswifes Jewell, Thomas Dawson, 1596)
  • Bread (Adele's Manchet)
  • Spermyse (a soft cheese)
  • Poached fruit (Terese's recipe)

Second Course

Third Course