Canterbury Faire A.S. XLII Feast

Una festività della cucina di Bartolomeo Platina

First Course

• fennel salad
• tuna with honey
• prosciutto
• melon
• grapes
• bread
• nougat
• stuffed eggs
• mixed greens salad

Second Course

• meat roll from tame animals
• Persian sauce
• roast onions
• roast beef with fennel and marjoram
• carrot salad
• cucumber salad
• lettuce salad
• Roman noodles
• Catalan mirrauste

Third course

• old cheese
• wafers
• peaches
• cherries
• custard tart
• candied nuts
• figs