Canterbury Faire A.S. XLII Feast

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Una festività della cucina di Bartolomeo Platina.

First Course

  • fennel salad
  • tuna with honey
  • prosciutto
  • melon
  • grapes
  • bread
  • nougat
  • stuffed eggs
  • mixed greens salad

Second Course

  • meat roll from tame animals
  • Persian sauce
  • roast onions
  • roast beef with fennel and marjoram
  • carrot salad
  • cucumber salad
  • lettuce salad
  • Roman noodles
  • Catalan mirrauste

Third course

  • old cheese
  • wafers
  • peaches
  • cherries
  • custard tart
  • candied nuts
  • figs