Canterbury Faire A.S. XLII Feast

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Una festività della cucina di Bartolomeo Platina.

First Course

  • a poached vegetable salad
  • fennel salad
  • tuna with honey
  • prosciutto with melon
  • fruit
  • bread
  • a pine nut pastry
  • stuffed eggs or egg ravioli

Second Course

  • Meat roll from tame animals with a Persian sauce and roast onions
  • veal birds with a sour sauce
  • carrot salad
  • cucumber salad
  • mixed greens salad
  • cheese noodles
  • a chicken dish

Third course

  • old cheese
  • wafers
  • peaches or similar
  • cherries or similar
  • a custard tart
  • roasted nuts or candied nuts
  • figs
  • a biscuit or pastry
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