Canterbury Faire A.S. XLII Feast
Una festività della cucina di Bartolomeo Platina.
a poached vegetable salad fennel salad tuna with honey prosciutto with melon fruit bread a pine nut pastry stuffed eggs or egg ravioli
Meat roll from tame animals with a Persian sauce and roast onions veal birds with a sour sauce carrot salad cucumber salad mixed greens salad cheese noodles a chicken dish
old cheese wafers peaches or similar cherries or similar a custard tart roasted nuts or candied nuts figs a biscuit or pastry