Difference between revisions of "Canterbury Faire A.S. XLII Feast"

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== Una festività della cucina di Bartolomeo Platina. ==
 
== Una festività della cucina di Bartolomeo Platina. ==
 
 
  
 
===First Course===
 
===First Course===
*a poached vegetable salad
 
 
*fennel salad
 
*fennel salad
 
*tuna with honey
 
*tuna with honey
*prosciutto with melon
+
*prosciutto
*fruit
+
*melon
 +
*grapes
 
*bread
 
*bread
*a pine nut pastry
+
*nougat
*stuffed eggs or egg ravioli
+
*stuffed eggs
 +
*mixed greens salad
  
 
===Second Course===
 
===Second Course===
*Meat roll from tame animals with a Persian sauce and roast onions
+
*meat roll from tame animals
*veal birds with a sour sauce
+
*Persian sauce
 +
*roast onions
 +
*roast beef with fennel and marjoram
 
*carrot salad
 
*carrot salad
 
*cucumber salad
 
*cucumber salad
*mixed greens salad
+
*lettuce salad
*cheese noodles
+
*Roman noodles
*a chicken dish
+
*Catalan mirrauste
  
 
===Third course===
 
===Third course===
 
*old cheese
 
*old cheese
 
*wafers
 
*wafers
*peaches or similar
+
*peaches
*cherries or similar
+
*cherries
*a custard tart
+
*custard tart
*roasted nuts or candied nuts
+
*candied nuts
 
*figs
 
*figs
*a biscuit or pastry
 

Revision as of 12:37, 6 February 2008

Una festività della cucina di Bartolomeo Platina.

First Course

  • fennel salad
  • tuna with honey
  • prosciutto
  • melon
  • grapes
  • bread
  • nougat
  • stuffed eggs
  • mixed greens salad

Second Course

  • meat roll from tame animals
  • Persian sauce
  • roast onions
  • roast beef with fennel and marjoram
  • carrot salad
  • cucumber salad
  • lettuce salad
  • Roman noodles
  • Catalan mirrauste

Third course

  • old cheese
  • wafers
  • peaches
  • cherries
  • custard tart
  • candied nuts
  • figs