Canterbury Faire A.S. XLII Feast: Difference between revisions
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Revision as of 19:41, 11 September 2008
Una festività della cucina di Bartolomeo Platina.
First Course
- fennel salad
- tuna with honey
- prosciutto
- melon
- grapes
- bread
- nougat
- stuffed eggs
- mixed greens salad
Second Course
- meat roll from tame animals
- Persian sauce
- roast onions
- roast beef with fennel and marjoram
- carrot salad
- cucumber salad
- lettuce salad
- Roman noodles
- Catalan mirrauste
Third course
- old cheese
- wafers
- peaches
- cherries
- custard tart
- candied nuts
- figs
