Difference between revisions of "Canterbury Faire A.S. XLII Feast"
From Cunnan
Jump to navigationJump to search| Line 2: | Line 2: | ||
===First Course=== |
===First Course=== |
||
| − | *fennel salad |
+ | *[[fennel salad]] |
| − | *tuna with honey |
+ | *[[tuna with honey]] |
*prosciutto |
*prosciutto |
||
*melon |
*melon |
||
| Line 13: | Line 13: | ||
===Second Course=== |
===Second Course=== |
||
| − | *meat roll from tame animals |
+ | *[[meat roll from tame animals]] |
| − | *Persian sauce |
+ | *[[Persian sauce]] |
| − | *roast onions |
+ | *[[roast onions]] |
| − | *roast beef with fennel and marjoram |
+ | *[[roast beef with fennel and marjoram]] |
| − | *carrot salad |
+ | *[[carrot salad]] |
*cucumber salad |
*cucumber salad |
||
*lettuce salad |
*lettuce salad |
||
| − | *Roman noodles |
+ | *[[Roman noodles]] |
| − | *Catalan mirrauste |
+ | *[[Catalan mirrauste]] |
===Third course=== |
===Third course=== |
||
Revision as of 13:39, 6 February 2008
Contents
Una festività della cucina di Bartolomeo Platina.
First Course
- fennel salad
- tuna with honey
- prosciutto
- melon
- grapes
- bread
- nougat
- stuffed eggs
- mixed greens salad
Second Course
- meat roll from tame animals
- Persian sauce
- roast onions
- roast beef with fennel and marjoram
- carrot salad
- cucumber salad
- lettuce salad
- Roman noodles
- Catalan mirrauste
Third course
- old cheese
- wafers
- peaches
- cherries
- custard tart
- candied nuts
- figs
