Difference between revisions of "Canterbury Faire A.S. XLII Feast"

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== Una festività della cucina di Bartolomeo Platina ==
== Una festività della cucina di Bartolomeo Platina. ==
 
 
 
 
 
  
 
===First Course===
 
===First Course===
a poached vegetable salad
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*[[fennel salad]]
fennel salad
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*[[tuna with honey]]
tuna with honey
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*prosciutto
prosciutto with melon
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*melon
fruit
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*grapes
bread
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*bread
a pine nut pastry
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*nougat
stuffed eggs or egg ravioli
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*stuffed eggs
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*mixed greens salad
  
 
===Second Course===
 
===Second Course===
Meat roll from tame animals with a Persian sauce and roast onions
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*[[meat roll from tame animals]]
veal birds with a sour sauce
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*[[Persian sauce]]
carrot salad
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*[[roast onions]]
cucumber salad
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*[[roast beef with fennel and marjoram]]
mixed greens salad
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*[[carrot salad]]
cheese noodles
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*cucumber salad
a chicken dish
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*lettuce salad
 +
*[[Roman noodles]]
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*[[Catalan mirrauste]]
  
 
===Third course===
 
===Third course===
old cheese
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*old cheese
wafers
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*wafers
peaches or similar
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*peaches
cherries or similar
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*cherries
a custard tart
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*custard tart
roasted nuts or candied nuts
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*candied nuts
figs
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*figs
a biscuit or pastry
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[[category:menus]]

Latest revision as of 07:44, 6 April 2009

Una festività della cucina di Bartolomeo Platina

First Course

Second Course

Third course

  • old cheese
  • wafers
  • peaches
  • cherries
  • custard tart
  • candied nuts
  • figs