Difference between revisions of "Caneline Beef Pie (recipe)"

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m (wikification of new recipe)
 
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Submitted by Baron Hrolf Herjolfssen, O.P.
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'''Ingredients'''
 
'''Ingredients'''
* 3 1/2 kg cubed lean beef
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* 3 1/2 kg cubed lean [[beef]]
  
 
* 5.3 cups boiling water
 
* 5.3 cups boiling water
* 1/2 cup cinnamon
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* 1/2 cup [[cinnamon]]
* 3 teaspoon nutmeg
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* 3 teaspoon [[nutmeg]]
* 1.5 teaspoon thyme
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* 1.5 teaspoon [[thyme]]
* 1.5 teaspoon sage
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* 1.5 teaspoon [[sage]]
* extra cranberry sauce if wanted
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* extra [[cranberry]] sauce if wanted
* 8 x 9" unbaked pastry shells & lids
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* 8 x 9" unbaked [[pastry]] shells & lids
* 2.5 cups honey
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* 2.5 cups [[honey]]
* 5 cups currants
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* 5 cups [[currant]]s
* 2 cups ground almonds
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* 2 cups ground [[almond]]s
* 2 cups white wine
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* 2 cups white [[wine]]
 
* cinnamon sugar (4:1 cin:sug)
 
* cinnamon sugar (4:1 cin:sug)
* 8 cups raw cranberries, stems removed  
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* 8 cups raw [[cranberries]], stems removed  
  
 
'''Method'''
 
'''Method'''
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Serves 48
 
Serves 48
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[[category:recipes]]

Latest revision as of 14:44, 9 August 2004